肩書き

Chef Nagayama

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Dishes Featuring Oedo Tofu

Mabo Tofu
Mabo Tofu
Mapo Tofu is one of the most beloved dishes in Chinese cuisine—bold, spicy, and packed with umami. But did you know it’s even better when made with Japanese-style tofu? Read more...
Tofu Steak
Tofu Steak
Tofu steak is a satisfying and protein-rich dish perfect for both vegetarians and anyone looking to eat lighter without compromising flavor. Read more...
Yuba Sashimi
Yuba Sashimi
Yuba sashimi, also known as tofu skin sashimi, is a delicate and flavorful dish that originates from Japan.  Read more...